Walnut Taco Wraps With Cashew Cheese

Recipe by Sharon123
READY IN: 20mins
YIELD: 8 wraps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make cheeze:
  • Place garlic and salt in a food processor; process into small pieces. Add cashews and process into paste. Add lemon juice, cilantro, and water and process to mix well. Set aside.
  • Makes 1 cup.
  • To make meat:.
  • Place walnuts, cumin, coriander, liquid aminos, and salt in a food processor. Process into small pieces until the mixture looks like ground meat. Be careful not to overprocess, it will turn into butter.
  • Makes 1 cup.
  • Scoop 2 tablespoons cashew mixture down the inside spine of each romaine leaf. Sprinkle with 2 tablespoons walnut mixture. Add salsa and avocado slices. Wrap and serve. Enjoy!
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