Ragu Ratatouille Hummus Plate #Ragu

Recipe by Beaglelove
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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. In a large skillet heat oil until it snaps with a drop of water and fry corn tortillas. Flip the corn tortillas once after about 40 seconds and fry the other side. Remove tortillas on to a paper towel and season with salt and pepper. Cut or tear fried tortillas and set aside.
  • 2. In another large skillet bring pasta sauce, spaghetti squash, eggplant, onion, peppers, garlic, basil and thyme to a boil. Reduce heat and simmer about 10 minutes. Set aside.
  • 3. In a food processor finely mince; garbanzo beans, tahini, water, lemon juice, salt and garlic.
  • 4. Remove the hummus and place on a serving plate.
  • 5. Spoon and place the Ragu ratatouille in the middle of the hummus.
  • 6. Top with crumbled goat cheese and pine nuts.
  • 7. Garnish the plate with fresh parsley and lemon slices.
  • 8. Serve with the fried corn tortilla pieces for dipping and squeeze lemon slices for some zest.
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