Community Pick
Buttered Baby Carrots and Sweet Peas

photo by Chef shapeweaver




- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- In a skillet, saute carrots in butter for 5 minutes.
- Stir in remaining ingredients.
- Cover and simmer for 10 minutes or until vegetables are done.
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Reviews
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Had a bag of carrots left over from the weekend so used those and didn't measure. I cooked the carrots for ten minutes in the microwave and then added the butter, a can of baby peas (we don't care for frozen veggies), water and sugar. When done cooking I added the salt and pepper and stirred. Nice easy side dish.
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Tweaks
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Great side dish! When I was growing up I didn't care much for peas. I married a man (5 yrs ago) with two kids who love them. They are always complaining that all these years I've never once made peas, so I decided to gave your recipe a try. I really liked it! Instead of frozen peas, I used 1 can of peas (drained and rinsed). Since the peas were canned, I made sure the carrots were as tender as I wanted them before adding the peas. Perfect! I will definitely serve this dish again. Thanks Marie!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.