Buttered Baby Carrots and Sweet Peas

Recipe by Marie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups baby carrots, halved lengthwise
  • 2
    tablespoons butter
  • 1 12
    cups frozen peas
  • 2
    tablespoons water
  • 1
    teaspoon sugar
  • salt and pepper
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DIRECTIONS

  • In a skillet, saute carrots in butter for 5 minutes.
  • Stir in remaining ingredients.
  • Cover and simmer for 10 minutes or until vegetables are done.
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