Easy, quick to put together veggie side dish. Goes well with any main course.
Serving Size: 1 (145) g
Servings Per Recipe: 4
Calories: 121.7
Calories from Fat 54 g 45 %
Total Fat 6.1 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 167.6 mg 6 %
Total Carbohydrate 14.5 g 4 %
Dietary Fiber 4.6 g 18 %
Sugars 7.4 g 29 %
Protein 3.2 g 6 %