Recipes / Vegetable
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Buttered Baby Carrots and Sweet Peas
(33)
Recipe by Marie

Easy, quick to put together veggie side dish. Goes well with any main course.

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 1⁄2
    cups baby carrots, halved lengthwise
  • 2
    tablespoons butter
  • 1 1⁄2
    cups frozen peas
  • 2
    tablespoons water
  • 1
    teaspoon sugar
  • salt and pepper
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DIRECTIONS

  • In a skillet, saute carrots in butter for 5 minutes.
  • Stir in remaining ingredients.
  • Cover and simmer for 10 minutes or until vegetables are done.
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