Lighter Creamy Carrots and Peas

A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 3⁄4 lb carrot, thinly sliced
- 1⁄2 lb green peas, thawed
- 1 teaspoon unsalted butter
- 1 ounce fat free cream cheese, room temperature, cut up
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- Place carrots in a steamer basket over boiling water.
- Cover saucepan and steam 4 minutes.
- Add peas and steam 3-4 minutes or until peas are tender.
- Drain and return vegetables to saucepan.
- Add remaining ingredients and toss.
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