Slow Cooker Italian Beef Sandwiches

Recipe by HokiesMom
READY IN: 7hrs 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    lbs sirloin tip roast (cut in half) or 4 1/2 lbs chuck roast (cut in half)
  • 1
    (14 1/2 ounce) can beef broth
  • 1
    (12 ounce) can beer (or use additional beef broth)
  • 1
    cup water
  • 14
  • 1
    (1 ounce) envelope onion soup mix
  • 0.5
    (1/3 ounce) envelope Italian salad dressing mix
  • 1
    garlic clove, minced
  • 1 12
    teaspoons dried oregano
  • 1
    teaspoon basil
  • 10
    (6 inch) Italian rolls, split
Advertisement

DIRECTIONS

  • Place roast in a 5 quart slow cooker.
  • Combine the broth, beer (or additional broth), water, vinegar, soup mix, salad dressing mix, garlic, oregano, and basil; pour over roast.
  • Cover and cook on low for 7-8 hours or until meat is tender.
  • Remove roast. When cool enough to handle, shred meat, using two forks.
  • Return to slow cooker and heat through.
  • Using a slotted spoon, spoon shredded meat onto each roll.
  • Serve juices as a dipping sauce.
Advertisement