Curry Beef Short Ribs With Horseradish Sauce

Recipe by Rinshinomori
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine flour, salt and pepper. Coat beef short ribs with flour mixture lightly.
  • Heat 2 T oil oil in a large saute pan over medium high heat and brown beef short ribs until nicely browned on all sides. Do in batches. Remove and set aside.
  • In a large baking pan with a cover or roaster with a cover or foil, combine onions, Worcestershire sauce, curry, molasses, water, and ginger. Place beef short ribs in the mixture and cover snugly. Bake 1 1/2 - 2 hours.
  • Remove from oven and let stand a few minutes. In a small bowl, combine sour cream and horseradish.
  • Serve beef short ribs with a horseradish and sour cream sauce.
  • Itadakimasu!
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