Baked Catfish Fillets with Horseradish Sauce

Recipe by BonnieZ
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange fish on baking pan sprayed with nonstick cooking spray.
  • Sprinkle with lemon juice.
  • In small bowl beat egg whites until soft peaks form.
  • Fold in sour cream, onion, garlic, mustard and 1/8 teaspoon white pepper.
  • Spoon some of mixture on top of each fillet.
  • Bake at 375F for 20 minutes or until fish is opaque or skewer glides easily through flesh.
  • Meanwhile in small saucepan melt butter.
  • Blend in flour until smooth.
  • Stir in milk, hourseradish and remaining 1/8 teaspoon white pepper.
  • Cook and stir over medium heat until mixture is bubbly and slightly thickened.
  • Serve over fish.
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