Serving Size: 1 (276) g
Servings Per Recipe: 4
Calories: 332.9
Calories from Fat 174 g 53 %
Total Fat 19.4 g 29 %
Saturated Fat 8 g 39 %
Cholesterol 120.4 mg 40 %
Sodium 295.3 mg 12 %
Total Carbohydrate 7.6 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 1 g 3 %
Protein 30.5 g 60 %