Italian Beef Sandwiches With Horseradish Sauce

Recipe by Robyns Cookin
READY IN: 10hrs 30mins
SERVES: 10
YIELD: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MEAT:.
  • Place roast in slow cooker and add the remaining "MEAT" ingredients over top.
  • Cover and cook on low for 10 to 12 hours.
  • About an hour before meat is done, remove bay leaf and shred meat with a fork.
  • HORSERADISH SAUCE:.
  • Mix everything together. Refrigerate until ready to use.
  • TO SERVE:.
  • Spread a little horseradish sauce on both sides of the toasted rolls.
  • Add some meat, top with some veggies and then a piece of provolone.
  • Place under the broiler for a few seconds until cheese is melted.
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