Oven Baked Onion Ranch Catfish Fillets
photo by AcadiaTwo
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs catfish fillets
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1/2 ounce) envelope ranch dressing mix
- 1 (6 ounce) can French fried onion rings
directions
- Combine sour cream, mayonnaise, and ranch dressing mix in a medium-size bowl. Put half of the mixture in a flat dish, reserving the remaining mixture to serve as sauce.
- Finely crush the onion rings and place in another flat dish.
- Dip fillets in sour cream mixture and then roll in crushed onion rings.
- Place fish on an ungreased baking tray and bake at 350 degrees for 20-25 minutes, or until fish flakes easily. Serve with reserved sauce.
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Reviews
-
WOW! This was so delicious! Fish was moist and flavorful. The French fried onions gave great texture and crunch. This has become my new favorite way to cook catfish. With the sour cream, mayo mixture the fish practically melted in our mouths. The whole family enjoyed them thoroughly! Thanks for posting! :D
RECIPE SUBMITTED BY
I've lived in several different places (Mississippi, New York, Germany, Montana, Georgia) because my husband was a military officer, but we decided to make Alabama our home after his military career. I've worked for the US Postal Service for the past 15 years and love my job! I've been married for 27 years to my best friend and have beautiful twin daughters (pictured below). One is an art major and musician (she plays viola, guitar, piano, drums, and has the voice of an angel). The other is a French major, Starbucks barista, and ballet dancer, formerly with Ballet Magnificat and now an apprentice with the contemporary ballet company, Arova.
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