Grilled Catfish Fillets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 16mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place fillets in a large resealable plastic bag; add salad dressing.
  • Seal bag; refrigerate for 1 hour, turning occasionally.
  • Drain and discard marinade.
  • Combine remaining ingredients; mix well.
  • Grill fillets, covered, over medium-hot coals for 3 minutes on each side.
  • Brush with sauce.
  • Continue grilling for 6-8 minutes or until fish flakes easily with a fork, turning once and basting several times.
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