Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indonesian Rendang Beef Curry Recipe
    Lost? Site Map

    Indonesian Rendang Beef Curry

    Indonesian Rendang Beef Curry. Photo by Leggy Peggy

    1/2 Photos of Indonesian Rendang Beef Curry

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Member #610488's Note:

    This flavorful dish is reputed to be a copy of the recipe served at the Ramayana Room, Hotel Indonesia, Djakarta during the 1960's. The jalapeno pepper is a western substitution. Feel free to use any hot green pepper in your dish.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small blender, combine lemongrass, jalapeno pepper, garlic, ginger, corriander, turmeric, cumin, and cinnamon. Puree to thoroughly blend into a spice paste.
    2. 2
      Heat sesame oil in a large wok or frying pan and stir fry beef cubes until browned on all sides.
    3. 3
      Add spice mixture and stir-fry until lightly browned and fragrant.
    4. 4
      Add onion, green pepper, and carrot and continue stir frying until vegetables are just tender.
    5. 5
      Add coconut milk, lime juice and sugar. Stir to blend.
    6. 6
      Bring to a boil, reduce heat, and simmer for about 30 minutes, stirring occasionally, until meat is tender and sauce is thickened.
    7. 7
      Serve over steamed rice.

    Browse Our Top < 4 Hours Recipes

    Ratings & Reviews:

    • on November 19, 2010

      45

      Very tasty! We enjoyed the vegetables with the beef. I'm allergic to fresh chilies, so subbed a little sriracha for the jalapeno. Nice clear directions, simple prep. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      The addition of vegetables makes this different from any beef rendang I have ever tasted, but that doesn't keep it from being totally delicious. I didn't have a jalapeno, so used a long green chilli which gave a lovely, mild result. This is a perfect go-to recipe for a busy night. Once you've cubed the meat and chopped the veggies, the rest takes no time at all. I reckon you could get the preparation out of the way in the morning or even the night before. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indonesian Rendang Beef Curry

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.8
     
    Calories from Fat 261
    49%
    Total Fat 29.0 g
    44%
    Saturated Fat 13.2 g
    66%
    Cholesterol 133.8 mg
    44%
    Sodium 179.5 mg
    7%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 3.2 g
    12%
    Sugars 9.6 g
    38%
    Protein 49.5 g
    99%

    The following items or measurements are not included:

    lemongrass

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites