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Thai-Indonesian Rendang Curry

Thai-Indonesian Rendang Curry created by FLKeysJen

Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a food processor combine all ingredients except Chicken and Whole Star Anise. Blend until smooth, taste and adjust as needed: for more salt add Fish Sauce; if it's too sour, add more Agave nectar.
  • In a large saucepan lay the chicken pieces in one layer and pour the sauce over them. Turn chicken pieces to coat well. Add the whole star anise.
  • Cook uncovered until chicken is done, this time will vary depending on if the chicken has bones in or not. For bone-in chicken, simmer until the sauce reduces by half. For boneless, remove chicken then reduce the sauce by half, returning chicken to pan to reheat when you are ready to serve.
  • Serve atop fragrant rice and garnish (optional) Enjoy!
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RECIPE MADE WITH LOVE BY

@Sweet Tortellini
Contributor
@Sweet Tortellini
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"Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!"
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  1. FLKeysJen
    Extremely flavorful and easy to make!
    Reply
  2. FLKeysJen
    Thai-Indonesian Rendang Curry Created by FLKeysJen
    Reply
  3. Sweet Tortellini
    Thai-Indonesian Rendang Curry Created by Sweet Tortellini
    Reply
  4. Sweet Tortellini
    Taken from About.com and tweaked to make it perfect and healthier. This is a "dry" curry so the sauce will stick to your chicken and infuse it full of flavor. I use boneless and skinless chicken tenderloins but alternatively, you can cut up 1 whole chicken into medium-sized pieces. ENJOY!
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