Bombay Beef Curry

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READY IN: 3hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
  • Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
  • Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
  • Simmer for about 2,5 hours until beef is tender, add pickled onions.
  • Serve with Naan, dried fried onions, white rice and Mango Chutney.
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