"harak Mas Curry" Sri Lankan Beef Curry

Recipe by Lou van
READY IN: 2hrs 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut steak into 2 inch squares.
  • Heat the ghee in a saucepan and gently fry the onions, ginger and garlic until just beginning to turn golden.
  • Add curry powder, turmeric, mustard seeds and fry over a low heat for 2-3 minutes.
  • Add salt and vinegar and stir well.
  • Add steak and fry, stirring to coat meat well.
  • Add chillies and tomatoes, cover pan and simmer on a very low heat for about 2 hours.
  • If the gravy is too thin when the meat is tender, cook over a high heat, uncovered until reduced.
  • Serve with rice.
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