Sri Lankan Chicken Curry (Kukul Mas Curry)

Recipe by Lou van
READY IN: 1hr 10mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the ghee in a large pan and fry fenugreek and curry leaves until they start to brown.
  • Add onions, garlic and ginger and fry gently until onions are quite soft and golden.
  • Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar.
  • Stir well.
  • Add chicken and stir over a medium heat until chicken is thoroughly coated with spices.
  • Add tomatoes, whole spices and lemon grass.
  • Add chopped vegetables at this point if using.
  • Cook, covered, over a low heat for 40 - 50 minutes.
  • Add coconut milk, taste and add more salt and a squeeze of lemon juice if required.
  • Do not cover after adding coconut milk.
  • Serve with rice.
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