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1/1 Photo of Indonesian Prawns
Its about time that I share this recipe here with you. I always include this when making a Rijsttafel (an Indonesian dinner consisting of many different dishes) This is originally intended for mussels but I prefer the prawns. The sauce can be made in advance for up to 2 days, keep in the fridge until needed
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 4
The following items or measurements are not included:
kaffir lime leaves