Chilli Garlic Prawns

Recipe by ImPat
READY IN: 10mins
YIELD: 2 mains


  • 1
    tablespoon olive oil
  • 40
  • 2
    garlic cloves (thinly sliced lengthways)
  • 2
    chilies (small red deseeded and finely sliced)
  • 2
    chili (small red sliced)
  • 12
    kg prawns (green or raw peeled)
  • 1
    tablespoon lemon juice
  • 1 12
    teaspoons lemon rind (finely grated)
  • 18
    cup coriander (cilantro chopped optional)
  • rocket (to serve)
  • crusty bread (sliced brushed with oil and chargrilled to serve)


  • Heat the oil and butter in a large frying pan over medium-high heat and add the garlic and the chilli and cook stirring, for 1 minutes or until aromatic and then add the prawns and season with salt and pepper and cook stirring for 3 to 4 minutes or until the prawns are just cooked through.
  • Add the lemon juice, lemon rind and coriander to prawn mixture and toss to combine.
  • Divide the prawns among serving plates and serve with rocket and bread.
  • A TWIST - To make a Chilli Prawn Panzanella, coarsely tear the bread and rocket leaves, toss with the prawns mixture in a bowl and serve.