BBQ King Prawns

BBQ King Prawns created by Peter J

Found and tweaked from a down under sight!

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Peel prawns, leaving tails intact; devein.
  • Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
  • Add prawns, stir until combined. Cover, refrigerate at 1 hour.
  • Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
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"Found and tweaked from a down under sight!"

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  1. Suek 2
    I used 1kg of green king prawns and doubled the marinade recipe. I only used half the garlic though and they turned out a complete hit! Absolutely wonderful for my grand final BBQ!!!
  2. Jenny74
    Mmm... These were really good. I put them on skewers on the bbq, turned once after about 3 min. and had a wonderful supper. Thanx for the post.
  3. CIndytc
    my daughter made these for a mothers day surprise dinner....these were outstanding...I think I may make them for Fathers day....
  4. QueenChefTC
    These were great! I do have to admit though that I was under the impression they would have a more BBQ taste but my garlic and oil really came through instead. They were still wonderful but I think next time I will add more BBQ sauce.
  5. QueenChefTC
    These were great! I do have to admit though that I was under the impression they would have a more BBQ taste but my garlic and oil really came through instead. They were still wonderful but I think next time I will add more BBQ sauce.
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