Galangal is a rhizome with a hot, ginger-peppery taste. In texture it is a bit firmer than fresh ginger and it's a bit less fibrous with a finer skin. Galangal is often used as a substitute for ginger. Galangal has a mildly resinous aroma, reminiscent of pine and can be found in Asian groceries stores.


Southeast Asia


available year-round

How to select:

Choose firm pieces, heavy for their size.

How to store:

Store at cool, room temperature or in a breathable bag in the fridge.

How to prepare:

sliced, grated, or whole

Matches well with:

garlic, shallots, lime, fish sauce



Popular Galangal Recipes