Recipes / Lunch/Snacks

Chili and Garlic Prawns

Be the first to review this recipe

Recipe by Yorky1000

Prawns cooked with chilies, garlic and tomato

READY IN: 10mins

SERVES: 2

UNITS: US

INGREDIENTS

500

g prawns, shelled and deveined
12

garlic cloves, crushed
4

green chilies, thinly sliced
2

tomatoes, peeled and chopped
2

tablespoons olive oil
1

tablespoon butter
1

bunch fresh coriander, chopped
salt and pepper

Advertisement

DIRECTIONS

Heat the oil and butter in a wok and stir fry the garlic and chiles for 2 minutes.
Add the prawns and tomatoes and stir fry for another 2 minutes.
Sprinkle over the coriander, season and serve.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Creamy Garlic Prawns

by magic_elle

by Kookaburra

Garlic Prawns in the Microwave

by ImPat

Chilli Honey and Garlic Prawns

by ImPat

View All Recipes