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Kitchen Dictionary: sambal

A mulit-purpose condiment, common in Indonesia, Malaysia and southern India. The most common type is sambal oelek whis is a mixture of chilies, brown sugar and salt. Sambal bajak adds garlic, kaffir lime leaves, onion, coconut milk and other spices. Other varieties have meats or vegetables or seafood added. Served with curres or rice.


Season: available year-round

More Sambal Recipes
Popular Sambal Recipes
Prawn Sambal
Homemade Sambal Oelek
BBQ Sambal Sting Ray/Fish

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?