A mulit-purpose condiment, common in Indonesia, Malaysia and southern India. The most common type is sambal oelek whis is a mixture of chilies, brown sugar and salt. Sambal bajak adds garlic, kaffir lime leaves, onion, coconut milk and other spices. Other varieties have meats or vegetables or seafood added. Served with curres or rice.

Season: available year-round

Popular Sambal Recipes