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    You are in: Home / Recipes / Hungarian Mushroom Soup Recipe
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    Hungarian Mushroom Soup

    Hungarian Mushroom Soup. Photo by Lynn in MA

    1/3 Photos of Hungarian Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Verelucky's Note:

    I got this from Allrecipes & it was submitted by Cathy T. It is by far the best mushroom soup I have EVER had. Quick, simple but so full of flavor & filling!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot over med heat. Saute the onions in the butter for 5 minutes. Add the mushroom and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and chicken broth. Reduce heat to low, cover and simmer for 15 minutes.
    2. 2
      In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer 15 more minutes, stirring occasionally.
    3. 3
      Finally, stir in the salt, pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately. Even better the next day!

    Ratings & Reviews:

    • on January 12, 2010

      55

      Best mushroom soup I've ever made. Mine came out a little darker than the photo of this soup, probably because I used half portabellas. I did cook my mushrooms slightly longer, but followed everything else the same. A very filling soup, and much healhier than most cream soup recipes. I think next time I make it, I will add some garlic and see what that does for it (we are huge garlic fans in this house). Oh, and next time, I'm doubling the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2008

      55

      Well verilucky, I believe that your Husband is the lucky one. When I first test a recipe I make it as written. These folks that change sometimes better than half the original ingredients before trying it (other than someone with a dietary problem) Bug the you know what out of me. This deserves a 10. Ingredients, flavor, simplicity, etc. FANTASTIC. As some of the folks say, This IS a keeper. Thank you. Cap'n Jack

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2014

      55

      I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Hungarian Mushroom Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.6
     
    Calories from Fat 125
    61%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 36.0 mg
    12%
    Sodium 849.2 mg
    35%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 7.3 g
    14%

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