Golden Mushroom Soup

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute mushrooms and onion in butter until tender.
  • Sprinkle with flour, salt and pepper; mix well.
  • Gradually stir in milk, chicken broth and bouillon; bring to a boil.
  • Cook and stir for 2 minutes.
  • Reduce heat.
  • Stir in sour cream; heat through (do NOT boil).
  • If desired, garnish with a dollop of sour cream or minced parsley.
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