Chunky Mushroom Soup

Recipe by Parsley
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot over med-high heat, melt butter. Add onions, garlic and carrots and cook until onions and carrots are tender. Reduce heat to med-low.
  • Add the mushrooms; cook for about 8 minutes, stirring occassionally, or until mushrooms are tender.
  • Add broth, cream, milk, cheese, salt, pepper, tarragon and parsley. Cook over med-low heat until heated through.
  • Serve and garnish soup with extra parsley flakes; if desired.
  • For vegetarian use vegetable broth.
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