Wild & Creamy Mushroom Soup (Joey's Restaurant)

Recipe by Pikake21
READY IN: 25mins




  • Grind dried porcini in a blender until powderly.
  • Cook onion in 1 T butter in a 4 to 5 quart heavy pot, covered, over moderate heat, until softened, about 5 minutes.
  • Add Fresh mushrooms, porcini powder, seal salt, tarragon oregano, and pepper and cook, stirring occasionally, until mushrooms are tender, about 5 minutes.
  • Add remaining 2T butter and cook, stirring, until melted, then sprinkle in flour and cook, stirring constantly, until mixture is very thick and golden, about 5 minutes.
  • Whisk in 1 C chick broth, scraping up any brown bits, until mixture is smooth.
  • Add remaining broth in a stream, whisking until liquid is smooth.
  • Bring to a simmer, whisking, then stir in cream and Sherry and simmer, uncovered, stirring occasionally 10 minutes.