Chunky Mushroom Soup (Slow Cooker)

Recipe by queenbeatrice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 4
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
  • Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
  • Scrape into slow cooker.
  • Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
  • Scrape into slow cooker along with remaining broth and potato. Stir to combine.
  • Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
  • Stir in cooking wine.
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