Chunky Mushroom Soup (Slow Cooker)

Submitted by queenbeatrice

"This is the perfect soup to warm your insides. I love the smell in the house when this soup is cooking."

 

• Ready In: 6hrs 20mins
• Ingredients: 12
• Yields: 6 cups
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 2 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 4 cups oyster mushrooms, sliced
• 3 cups button mushrooms, sliced
• 1⁄2 teaspoon thyme
• 1⁄4 teaspoon smoked paprika
• 1⁄4 teaspoon pepper
• 5 cups chicken broth
• 1 potato, peeled and sliced thin
• 2 tablespoons red wine

directions

1. In large skillet on medium, heat oil and fry onions, garlic and carrots until softened, about 5 minutes.
2. Stir in mushrooms, thyme, paprika and pepper; cook stirring often until no liquid remains, about 10 minutes.
3. Scrape into slow cooker.
4. Add 1 cup broth to skillet and bring to a boil, scraping up remaining bits.
5. Scrape into slow cooker along with remaining broth and potato. Stir to combine.
6. Cover and cook on low until vegetables are tender and liquid is slightly thickened, about 6 hours.
7. Stir in cooking wine.

Reviews

[Sharon123]

A very nice soup, which was very much enjoyed! I did make a few changes according to what I had, used some portobellos, added some tomatoes, used veg. broth. Thanks for a warming soup! Made for KK's Crock Pot event.