Velvet Mushroom Soup

Name: Velvet Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 1/4 cups mushrooms, sliced (about 8 oz.); 1/2 cup onion, chopped; 1 cup fresh parsley, chopped; 1/4 cup butter; 1 tablespoon flour; 1 2/3 cups beef broth; 1 cup sour cream

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Recipe by JackieOhNo

For those who love mushrooms (like I do), and want something a little different, this is for you.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups mushrooms, sliced (about 8 oz.)
¹⁄₂

cup onion, chopped
1

cup fresh parsley, chopped
¹⁄₄

cup butter
1

tablespoon flour
1 ²⁄₃

cups beef broth
1

cup sour cream

DIRECTIONS

In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
Serve.

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