Velvet Mushroom Soup

Recipe by JackieOhNo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium-low heat, saute mushrooms, onion, and parsley in butter until onion is translucscent. Stir in flour, then gradually stir in broth.
  • Bring to a boil, stirring constantly. Reduce heat and stir in sour cream until well blended.
  • Serve.
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