Carrot Dill Velvet Soup

Recipe by Anu_N
READY IN: 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to a boil.
  • Add carrots, and cook just until tender.
  • Drain, return the carrots to the pan and Set aside.
  • Heat oil in a skillet over medium heat.
  • Saute onion and garlic until soft, about 5 minutes.
  • Transfer the onion and garlic to the saucepan with the carrots, and pour in water/vegetable stock/chicken stock.
  • Turn heat to medium-low, cover and simmer for 25 minutes to blend flavors.
  • Puree the carrot mixture in a food processor or blender, in small batches if necessary.
  • Return to the saucepan, and stir in the milk, dill and chives.
  • Cook just until heated through, and serve immediately.
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