Mushroom Velvet Soup

Recipe by Hey Jude
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a wide frying pan over medium-high heat, melt butter, add mushrooms, onion and parsley and cook, stirring, until mushrooms are soft and juices have evaporated (about 5 minutes).
  • Stir in flour and cook for 1 minute; then stir in broth; bring to a boil, stirring.
  • In a blender or food processor, whirl half the soup with 1/2 cup of the sour cream until smooth.
  • Repeat for remaining soup and sour cream.
  • Return soup to pan and cook, stirring, until heated through (do not boil).
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