Mushroom Soup

Recipe by Jena Lewis
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 8 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter and onion in large sauce pan. Cook onions until they start to appear clear or mildly caramelized 3-5 minutes on high heat. Add mushrooms, carrots, and celery, cook for 5 more minutes. Add the Thyme and beef stock. Simmer for the next 45 minutes- hour. Ten-Fifteen minutes prior to serving add sherry for taste and simmer until served.
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