Meatball Mushroom Soup

Recipe by Cats Eye
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 deg.
  • Shape ground beef into 1" balls.
  • and bake until just done.
  • In a dutch oven combine soup, milk, water and onion.
  • Bring to a boil.
  • Add Italian seasoning, garlic, barley, macaroni and rice.
  • Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
  • Stir in Parmesan cheese.
  • Cook a few minutes more until macaroni and rice are done.
  • Serve with crusty bread!
  • Enjoy!
  • Note: I used diced garlic from a jar.
  • Either way is OK.
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