Heart Warming Winter Soup

Recipe by Dancer
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken broth in a large saucepan
  • Bring to a boil
  • trim root and leaves from leek, leaving only white stalk
  • Chop stalks into thin slices
  • Add carrots, potatoes and leeks to chicken broth
  • Reduce heat to medium
  • Cook for 7 to 8 minutes, until vegetables are tender
  • Roll spinach leaves together into a cigar shape
  • Slice thinly
  • Add spinach and peas and shredded cooked chicken to broth
  • Cook for 2 minutes
  • Remove from heat
  • In a small bowl, combine cream, egg yolks, curry, basil, salt and pepper
  • Stir cream mixture into soup
  • Return saucepan to heat
  • Cook gently over low heat to heat through
  • Do not boil
  • Adjust seasoning to taste
  • Serve with warm bread
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