Asian Mushroom Soup - Diabetic Friendly

Recipe by Porfavorcorona
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon vegetable oil
  • 1
    tablespoon fresh gingerroot, grated
  • 2
    medium garlic cloves, minced
  • 5
    cups fat free low-sodium beef broth (or vegetable)
  • 1 12
    cups mushrooms, fresh, sliced (shiitake or portabello)
  • 1 12
    tablespoons rice vinegar
  • 2
    teaspoons sesame oil
  • 1
    pinch salt (to taste)
  • 2
    tablespoons green onions, fresh chopped
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DIRECTIONS

  • Heat vegetable oil in a saucepan over medium-high heat.
  • Add ginger and garlic; stir-frying for around 30 seconds.
  • Lower heat to medium and add mushrooms; stir-fry for 2 minute.
  • Pour in the broth, bring to a boil; cover and cook for 10 minute.
  • Add rice wine and sesame oil; stir well. Season to taste with salt.
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