Creamy Cream of Mushroom Soup

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan or pot heat butter over medium heat; add in onions, garlic and thyme, and cayenne saute for about 3 minutes.
  • Add in mushrooms and saute until tender.
  • In a small bowl combine 1 can of broth with the flour until smooth; add to the pot along with the remaining broth; bring to a boil and cook stirring for 2 minutes or until thickened.
  • Reduce the heat to low and stir in the cream.
  • Season with black pepper and simmer over low heat for 15 minutes.
  • Mix in Parmesan cheese (if using) and heat through, then season with salt to taste.
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