Bella & Wild Mushroom Soup

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces baby bella mushrooms, washed & sliced
  • 1
    large sweet onion, finely diced
  • 12
    cup butter
  • 3
    tablespoons flour
  • 1
    cup dry white wine, such as chardonnay
  • 32
    ounces chicken or 32 ounces turkey stock, preferably homemade
  • 1
    ounce dried wild mushrooms, medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms
  • 1
    tablespoon chicken base or 1 tablespoon bouillon
  • 12
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DIRECTIONS

  • In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
  • Sprinkle with flour and whisk for about 2 minutes over medium heat.
  • Whisk in wine.
  • Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
  • Cook over medium heat about 15 minutes.
  • Stir in heavy cream.
  • Serve immediately.
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