Chicken and Mushroom Soup

Recipe by -Sylvie-
READY IN:
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thinly slice the chicken breast meat.
  • Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
  • When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
  • Add the sesame oil and sherry and taste for seasoning.
  • Add salt and pepper if necessary.
  • Serve in individual soup bowls and sprinkle the parsley on top.
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