Chicken and Mushroom Soup

Chicken and Mushroom Soup created by Barenakedchef

I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think!

Serves:
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ingredients

directions

  • Thinly slice the chicken breast meat.
  • Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
  • When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.
  • Add the sesame oil and sherry and taste for seasoning.
  • Add salt and pepper if necessary.
  • Serve in individual soup bowls and sprinkle the parsley on top.
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@-Sylvie-
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@-Sylvie-
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"I adopted this recipe from Recipezaar, but I have not yet had a chance to make it. I will try this some time soon to see if it needs adjusting or updating. If you make it first, please let me know what you think!"

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  1. Barenakedchef
    Chicken and Mushroom Soup Created by Barenakedchef
  2. KristinaEnno
    Very tasty and simple. I cut way back on the oil and added some leeks which was a nice addition. And definitely some sea salt. Very light, but lots of flavor and "clean."
  3. hollyfrolly
    I tripled the recipe and followed E.A's lead and added carrots and spinach.... A little extra sherry and less oil to boot. Delish- but my daughter wouldn't touch it. I must confess, that even with the (approx 5 tbsp.) oil- it still seemed a tad oily.... but the flavor was really nice.
  4. Bluenoser
    Can't believe the rich flavor of this---Tried it and loved it
  5. E.A.4957
    This is great! A very easy, quick & healthy soup. I doubled the recipe, but only added 5 tablespoons of sesame oil. I didn't want it to be too greasy. I also threw in shreadded carrots and fresh spianch at the end, just til' the spianch was wilted. This was the perfect addition.
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