Butternut Cake
I adopted this recipe in the RecipeZaar recipe adoption. Although I have not made it yet, Susie in Tx has and she made some great suggestions in her review. Please take a look and give this cake a try.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1cup butter
- 2cups sugar
- 3
- 1⁄4teaspoon salt
- 1teaspoon baking soda
- 1cup buttermilk
- 3
- 3teaspoons butternut flavoring
- icing, ingredients
- 8ounces cream cheese
- 1⁄4cup butter
- 1(16 ounce) box powdered sugar
- 2teaspoons butternut flavoring
- 1cup nuts, Chopped
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Grease and flour three 9-inch cake pans of butter.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix soda and salt into buttermilk until foamy.
- Add alternately with flour.
- Add 3 teaspoons flavoring.
- Pour into prepared pans and bake until done, 20 to 25 minutes.
- For icing.
- Beat cream cheese and butter until smooth.
- Add box of powdered sugar and beat well.
- Add butternut flavoring and blend.
- Stir in chopped pecans.
- Spread thinly between layers and cover cake completely with icing.
Advertisement