Butternut Squash Bundt Cake

A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Spray a 12-cup bundt pan with cooking spray.
  • Combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  • Beat the butter and sugar until creamy.
  • Add the eggs, one at a time, mixing well after each addition.
  • Add the vanilla.
  • Add the flour mixture alternately with the squash. Mix until well blended.
  • Pour into the prepared bundt pan.
  • Bake for 60 minutes. Stick a toothpick in the middle of the cake to see if it comes out clean. If not, bake for 5 more minutes.
  • Repeat if necessary.
  • Remove pan from oven and place on a wire rack for 10-15 minutes. Remove cake from pan and let cool on rack.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@cookn4mytwins
Contributor
@cookn4mytwins
Contributor
"A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. kaury
    I used this recipe because I made way too much butternut squash baby food (basically watered down baked squash). I was worried about the squash being too thin (having too much water) but the cake came out perfectly. Great flavor! I will definitely use this recipe again.
    Reply
  2. AngelaSept
    Superb! used the roasted butternut squash for this recipe. I would be making it again and again! Thank you for sharing this fabulous recipe!
    Reply
  3. Fronie
    I used Vietnamese Cinnamon in this; it was so flavorful. Yummy! I had roasted a Butternut Squash and I used the leftovers in the recipe. I will be making this again.
    Reply
  4. cookn4mytwins
    A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious.
Advertisement