Chocolate Lovers Bundt Cake

Recipe by Pumpkie
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each one.
  • Stir in extracts.
  • Combine the flour, cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream.
  • Beat just until combined, do not over mix.
  • Stir in chocolate chips.
  • Pour into a well greased and floured 10 inch tube pan.
  • Bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean.
  • Cool for ten minutes before removing from pan to a wire rack to cool completely.
  • Run a metal spatula or butter knife around sides of pan to loosen cake first.
  • Combine the chocolate chips, cream and butter in a saucepan.
  • Cook; stir constantly over low heat until smooth.
  • Cool slightly.
  • Gradually whisk in confectioners sugar.
  • Stir in extract.
  • Drizzle over cake and sprinkle with almonds.
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