Chocolate Pie

Submitted by Vnut-Beyond Redempt

"I adopted this recipe during the Great Recipe Adoption of Feb 2005. I haven't tried it out yet. But I shall be trying this recipe soon and once I do, I'll update it with my comments. Please feel free to do so and post your comments. Update: I have taken into account comments about the milk and have made some amendments. Thanks."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 1 8-inch pies
• Serves: 8-12

ingredients

• 2 tablespoons flour, heaping
• 1⁄4 cup cocoa
• 1 cup sugar
• 2 egg yolks
• 1 (10 ounce) can evaporated milk
• 2 cups milk
• 1 teaspoon vanilla
• 1⁄4 cup butter or 1/4 cup margarine

directions

1. Mix flour,cocoa,sugar.
2. Add egg yolks.
3. Add milk a little at a time until you have the dry ingredients and eggs mixed well.
4. Add vanilla and butter.
5. Cook over medium heat until thick stirring constantly.
6. Pour into baked pie shell.
7. Top with meringue and brown.

Reviews

[Deise Hunt]

I am a true chocolate pie lover. I cooked the pie as directed using one deep dish 9" pie pan and a ready made refrigerated pie crust (next time I will make it with my own crust). The filling sliced very well and yet it was creamy and delicious. I made the meringue using the 2 egg whites from the eggs used in the filling, adding 1/4 tsp of cream of tartar and 3 tbsp of sugar, and then baking at 400 degrees until golden. Over all very good.

 

[Amberngriffinco]

I JUST made this this morning. It comes out thick and VERY CHOCOLATELY.. didn't need to add extra chocolate.. as a diabetic, it's too sweet to me, but in general, it's a super easy pantry dessert and it tastes rich!! Great surprise on this snowy day for DH and DS. amberngriffinco

 

[Weewah]

For the fantastic flavor and texture, I highly reccomend this pie. However I (like others) saw that it wasn't going to thicken like it should. My can of evaporated milk was 2 oz. more than this recipe called for, so I stirred some cornstarch into it, and poured it into the boiling filling w/ some chocolate chips to keep the chocolate flavor from thinning out. Worked like a charm.

 

[FoodieDiva007]

Fabulous!! DH is a true chocolate pie fanatic and he said THIS is what it should taste like! The pudding is so silky and chocolatey. The only reason I didn't give it 5 stars is because my pudding didn't want to thicken very well. I kept wanting to add another Tbls flour ut resisted the urge. It did, eventually thicken, it just took SOOOOO long!! GREAT recipe however, thanks!!

 

[aprilestoddert]

I used my two egg whites for the meringue. It made a thin layer. If you want thicker use four egg whites. the pudding was AWESOME.