Fried Shrimp Balls

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
  • Mince the shrimp.
  • Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
  • Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
  • Remove from oil and place onto paper towells to drain excess oil.
  • Serve Hot.
  • Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
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