Easy Refrigerator Lemon Cookies

Recipe by Dorel
READY IN: 55mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process the lemon zest and sugar in a food processor until the zest is as fine as the sugar.
  • Add the butter.
  • Process until fluffy.
  • Scrape down the bowl.
  • Add the flour, baking soda and salt. Process briefly until mixed.
  • Form dough into two 1-1/2-inch-round logs and wrap each in wax paper.
  • Refrigerate until firm.
  • Preheat the oven to 350°.
  • Slice each log into 1/4-inch thick cookies and place on an ungreased baking sheet. Bake for 8 to 10 minutes, until golden around the edges.
  • Do not overbake.
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