Cinnamon Lemon Cookies
- Ready In:
6 dozen cookies
- Cream butter and sugar. Beat in egg and vanilla. In a seperate bowl, combine flour, cinnamon, baking powder, lemon zest and salt. Mix into the butter/sugar mixture. Blend well. Cover and refrigerate 2 hours or until firm. Shape dough into small balls, about 3/4 inch diameter. Roll in the cinnamon sugar mixture to coat. Set cookies about 1 inch apart on lightly greased cookie sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Cool slightly on pans, then transfer to rack to cool completely.
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OMG, these cookies are just wonderful, everything I like in a cookie. I refrigerated the dough for a couple of hours, then used a very small, #100 scoop, (which is actually for truffles,) rolled them in the cinnamon sugar and when they cookies came out of the oven, they had a nice crispy outside texture, but were a little soft and totally delicious once you bit into one. The hint of lemon compliments the cinnamon sugar nicely. I am going to add them to my annual "must have" selection. Thank you, for sharing your recipe!