Mailanderli (Swiss Buttery Lemon Cookies)

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READY IN: 1hr
SERVES: 38-50
YIELD: 76 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F
  • In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
  • Roll out dough to 1/4-inch thickness, and cut into desired shapes.
  • Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
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