Microwave Chinese Chews

Recipe by Chef Patience
READY IN: 20mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag of crispy chow mein noodles
  • 1
    (16 ounce) bag semi-sweet chocolate chips
  • 1
    (16 ounce) bag butterscotch chips or (16 ounce) bag peanut butter chips (my variation)
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DIRECTIONS

  • Make a clear space on your counter or table.
  • Using clean newspaper, cover the space with paper.
  • Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
  • Check and stir the chips about every 30 seconds, as needed.
  • While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
  • When the chips are ready, quickly mix them into the chowmein noodles.
  • Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
  • Cookies are ready when they are dry and set.
  • Enjoy.
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