Lemon Cookies

Recipe by Sarah_Jayne
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Put the flour and lemon zest into a mixing bowl and rub in the soft butter.
  • Add the sugar and bring the whole mixture together to form a stiff dough. Don not add any water, however tempting.
  • Roll out the dough to about 1/2 cm thickness and cut into shapes with a cookie cutter.
  • Place carefully on a baking tray and cook in the oven for 6 to 10 minutes until they are a pale golden color.
  • Remove from the oven and cool on a wire rack.
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