Lemon Cookies IIi

Recipe by Kim127
READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Blend the white sugar and shortening until light.
  • Beat in the eggs, milk, vanilla and 1 teaspoon lemon extract.
  • Mix until well blended.
  • Combine the flour, baking powder and salt.
  • Add the flour mixture to the shortening mixture.
  • Mix until combined (the dough will be sticky).
  • Drop spoonfuls of dough onto parchment paper lined baking sheets.
  • Bake for 8-10 minutes.
  • Let cookies cool on cooling rack.
  • To make icing: combine the confectioner's sugar, water and lemon extract to taste.
  • Beat until smooth and make icing thick enough to spread on cooled cookies (add more sugar if needed).
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