Banana Bread Cookies

Recipe by MamaBear23
READY IN: 10mins
YIELD: 40 cookies




  • Heat oven to 350 degrees.
  • Beat butter, sugar, baking soda and salt in a large bowl with mixer on medium speed or until fluffy.
  • Beat in eggs, banana and vanilla until well blended and banana is mashed.
  • On low speed, gradually beat in flour in three additions until just blended.
  • Stir in chocolate and nuts.
  • Drop rounded tablespoons of dough 2 inches apart onto ungreased baking sheets(I used parchment paper).
  • Bake 10 - 12 minutes until golden brown.
  • Remove to rack to cool completely.
  • Store in airtight container. (Recipe states cookies keep in airtight container at room temperature for up to two weeks. Or frozen up to 2 months.).