Lemon Tea Cookies

READY IN: 2hrs 50mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, Beat butter, 1/3 C powdered sugar, and vanilla with mixer on medium speed until well blended.
  • Stir in flour until dough forms.
  • Cover; refrigerate 30 minutes
  • Heat oven to 350°F Shape dough into 1" balls.
  • Place balls 2" apart. Press thumb into center of each ball to make indentation.
  • Bake 8 to 10 minutes or until golden brown.
  • Remove to cooling racks and cool completely, about 30 minutes.
  • In 1 qt saucepan, heat all filling ingredients over low heat about 25 minutes, stirring constantly, until smooth and thickened.
  • Cool about 15 minutes.
  • Fill each thumbprint with rounded 1/4 tsp filling. Sprinkle 1 T powdered sugar over cookies.
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