Hawaiian Tea Cookies

READY IN: 20mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients and set aside.
  • Cream butter and sugar until fluffy.
  • Beat in eggs, lemon juice and vanilla.
  • Add flour and coconut until well blended.
  • Shape into (4) 2 inch rolls.
  • Roll in colored sugar.
  • Wrap in plastic wrap and chill at least 4 hours.
  • With a sharp knife, saw into 1/4 inch slices.
  • Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.
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